The following is an excerpt from Who Says We Can't Cook, published by the Women's National Press Club, 1955.
J. Edgar Hoover
THE DIRECTOR of the Federal Bureau of Investigation, sometimes called Washington's "most eligible bachelor," is almost as famous for his cooking as for his success in tracking down the nation's most-wanted criminals. Popovers are among his FBI specials. Here is his recipe:
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POPOVERS |
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3 eggs |
1 cup milk |
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1 teaspoon salt |
2 tablespoons salad oil
or melted shortening |
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1 teaspoon sugar |
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1 cup flour |
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The following directions are for an electric mixer, but the same recipe may be used for mixing "by hand."
First of all, put greased muffin tins or custard cups into a very hot oven ~ 450o F ~ and heat until they are sizzling hot. Beat eggs at medium speed a few minutes until frothy. Add salt, sugar, flour and half the milk, and mix again, medium speed, until smooth. Then add remaining milk and salad oil, or melted shortening, and beat at low speed until just blended. Pour batter into hot muffin tins or custard cups, filling each about half full. Bake in a very hot oven (450o F) for 15 minutes. Reduce heat to 400o F and continue baking for 15 minutes longer. Makes 12 popovers.
~ Recipe obtained by WNPC member Ingrid Jewell, Pittsburgh Post-Gazette. Read more about FLASHBACK: J. Edgar Hoover Popovers